Baby Shower Sugar Cookies Recipe

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Baby Shower Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven at 375.
  2. In a mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 1/8 -inch thickness; cut into small hands and feet or desired shapes. Place on a greased baking sheets. Sprinkle with colored sugar. Bake at 375 for 6 – 8 minutes or until edges are light brown. Coll on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.83 Kcal (414 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 18.1mg 6%
Sodium 37.72mg 2%
Potassium 26.51mg 1%
Total Carbs 11.68g 4%
Sugars 4.92g 20%
Dietary Fiber 0.26g 1%
Protein 1.09g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 455.4 Kcal (1907 kJ)
Calories from fat 220.47 Kcal
% Daily Value*
Total Fat 24.5g 8%
Cholesterol 83.42mg 6%
Sodium 173.79mg 2%
Potassium 122.15mg 1%
Total Carbs 53.8g 4%
Sugars 22.65g 20%
Dietary Fiber 1.2g 1%
Protein 5.02g 2%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 16.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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