Lavender and Lemon Cookies (Giada De Laurentiis) Recipe

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Lavender and Lemon Cookies (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
  3. Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.54 Kcal (262 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 9.72mg 3%
Sodium 73.01mg 3%
Potassium 12.55mg 0%
Total Carbs 5.51g 2%
Sugars 2.17g 9%
Dietary Fiber 0.33g 1%
Protein 0.75g 2%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 318.17 Kcal (1332 kJ)
Calories from fat 199.68 Kcal
% Daily Value*
Total Fat 22.19g 7%
Cholesterol 49.44mg 3%
Sodium 371.45mg 3%
Potassium 63.84mg 0%
Total Carbs 28.05g 2%
Sugars 11.05g 9%
Dietary Fiber 1.68g 1%
Protein 3.82g 2%
Vitamin C 7.6mg 2%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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