Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.08 Kcal (5024 kJ) | ||
| Calories from fat | 451.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 47.68mg | 2% | |
| Potassium | 231.9mg | 5% | |
| Total Carbs | 177.02g | 59% | |
| Sugars | 69.94g | 280% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10mg | 56% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.76 Kcal (1632 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 77% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 68% | |
| Sodium | 15.49mg | 2% | |
| Potassium | 75.32mg | 5% | |
| Total Carbs | 57.49g | 59% | |
| Sugars | 22.71g | 280% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 4.67g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.3mg | 56% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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