Mini Cherry Muffins Recipe

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Mini Cherry Muffins
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  1. In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.98 Kcal (6255 kJ)
Calories from fat 882.62 Kcal
% Daily Value*
Total Fat 98.07g 151%
Cholesterol 142.75mg 48%
Sodium 259.47mg 11%
Potassium 229.31mg 5%
Total Carbs 123.94g 41%
Sugars 67.94g 272%
Dietary Fiber 9.39g 38%
Protein 33.36g 67%
Vitamin C 51mg 85%
Vitamin A 21.6mg 718%
Iron 6.9mg 38%
Calcium 459.8mg 46%
Amount Per 100 g
Calories 880.5 Kcal (3686 kJ)
Calories from fat 520.19 Kcal
% Daily Value*
Total Fat 57.8g 151%
Cholesterol 84.13mg 48%
Sodium 152.92mg 11%
Potassium 135.14mg 5%
Total Carbs 73.05g 41%
Sugars 40.04g 272%
Dietary Fiber 5.53g 38%
Protein 19.66g 67%
Vitamin C 30.1mg 85%
Vitamin A 12.7mg 718%
Iron 4mg 38%
Calcium 271mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
  • 41

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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