Lavender Butter Cookies Recipe

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Lavender Butter Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar until smooth.
  2. Stir in the egg, vanilla and heavy cream.
  3. Add enough flour to make a dough that clings together.
  4. Stir in crushed lavender buds.
  5. Form dough with lightly floured hands into a roll and wrap in wax paper.
  6. Chill well for 2-3 hours.
  7. Then cut off slices 1/4 inch thick with sharp knife.
  8. Place on baking sheets about an inch apart.
  9. Bake in a preheated 350 oven about 15 minutes or edges just start to turn lightly brown.
  10. Do not over bake, so watch carefully.
  11. Remove cookies to rack to cool completely.
  12. Note: These really taste wonderful when complely cold.
  13. One may sprinkle on some lavender-scented powdered sugar.
  14. A lovely tea time cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.68 Kcal (3365 kJ)
Calories from fat 449.37 Kcal
% Daily Value*
Total Fat 49.93g 77%
Cholesterol 170.64mg 57%
Sodium 26.04mg 1%
Potassium 118.54mg 3%
Total Carbs 78.89g 26%
Sugars 18.86g 75%
Dietary Fiber 2.34g 9%
Protein 9.92g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 458.85 Kcal (1921 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 77%
Cholesterol 97.42mg 57%
Sodium 14.86mg 1%
Potassium 67.68mg 3%
Total Carbs 45.04g 26%
Sugars 10.77g 75%
Dietary Fiber 1.34g 9%
Protein 5.67g 20%
Vitamin A 0.3mg 19%
Iron 0.6mg 6%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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