Directions:
- Mix cake as directed on box.
- Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.88 Kcal (2486 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 40.9mg | 2% | |
| Potassium | 114.39mg | 2% | |
| Total Carbs | 99.59g | 33% | |
| Sugars | 91.73g | 367% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.3 Kcal (1864 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 34% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 10% | |
| Sodium | 30.67mg | 2% | |
| Potassium | 85.77mg | 2% | |
| Total Carbs | 74.67g | 33% | |
| Sugars | 68.78g | 367% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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