Directions:
- Preheat the oven to 350°F.
- Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, craisins, and apricots.
- Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased casserole dish . Dot the top of the kugel with butter chunks.
- Bake the kugel for 1 hour. (Cover the top with foil if the top begins to becomes too brown early in the baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 14% | |
| Sodium | 80.55mg | 3% | |
| Potassium | 93.39mg | 2% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.87 Kcal (757 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 6% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 14% | |
| Sodium | 147.36mg | 3% | |
| Potassium | 170.84mg | 2% | |
| Total Carbs | 29.75g | 5% | |
| Sugars | 24.62g | 54% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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