Directions:
- In shallow bowl, mix flour, egg, vanilla, milk, and lemon jce.
- Dip rings to cover.
- In deep skillet heat oil to about 375*.
- Fry rings, in batches of 3 or 4 for 2 1/2 minutes or until golden brown.
- Place on paper towels and dust with sugar on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 877.69mg | 37% | |
| Potassium | 424.89mg | 9% | |
| Total Carbs | 71.84g | 24% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 8g | 16% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 14% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 14% | |
| Sodium | 246.48mg | 37% | |
| Potassium | 119.32mg | 9% | |
| Total Carbs | 20.17g | 24% | |
| Sugars | 7.17g | 102% | |
| Dietary Fiber | 2.42g | 34% | |
| Protein | 2.25g | 16% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 0.7mg | 14% | |
| Calcium | 57.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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