Directions:
- Mix ingredients together until well combined.
- Grease a 9 x 9 square baking dish with butter.
- Add mixture to baking dish.
- Bake in 350° F oven for 50-60 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 384.97mg | 16% | |
| Potassium | 222.19mg | 5% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 15% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 7% | |
| Sodium | 330.46mg | 16% | |
| Potassium | 190.73mg | 5% | |
| Total Carbs | 33.81g | 13% | |
| Sugars | 13.55g | 63% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 95.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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