Lattice-Topped Turkey Casserole Recipe

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Lattice-Topped Turkey Casserole
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Ingredients:

Directions:

  1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. In a small bowl, whisk flour and evaporated milk until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and turkey; heat through. Transfer to an ungreased 8-in. square baking dish.
  3. For crust, combine the flours, baking powder and salt in a small bowl. Stir in 3 tablespoons milk and oil just until combined. Roll out and cut into strips; make a lattice crust over filling. Trim and seal edges. Brush lattice top with remaining milk; sprinkle with paprika.
  4. Bake, uncovered, at 400° for 20-25 minutes or until filling is bubbly. Let stand for 10 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.05 Kcal (1629 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 33.21mg 11%
Sodium 653.62mg 27%
Potassium 836.54mg 18%
Total Carbs 55.96g 19%
Sugars 7.39g 30%
Dietary Fiber 7.42g 30%
Protein 26.97g 54%
Vitamin C 18.9mg 31%
Iron 2.8mg 15%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 10%
Cholesterol 8.38mg 11%
Sodium 164.94mg 27%
Potassium 211.1mg 18%
Total Carbs 14.12g 19%
Sugars 1.86g 30%
Dietary Fiber 1.87g 30%
Protein 6.81g 54%
Vitamin C 4.8mg 31%
Iron 0.7mg 15%
Calcium 41.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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