Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.
- Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.92 Kcal (2353 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 162.86mg | 7% | |
| Potassium | 161.32mg | 3% | |
| Total Carbs | 96.57g | 32% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 23% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 14% | |
| Sodium | 76.34mg | 7% | |
| Potassium | 75.62mg | 3% | |
| Total Carbs | 45.27g | 32% | |
| Sugars | 10.4g | 89% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 3.66g | 16% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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