Directions:
- In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil.
- Mix at medium speed until a soft, supple dough forms, about 10 minutes. Using oiled hands, transfer the dough to an oiled bowl. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour.
- Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil.
- Add the diced onion and cook over moderate heat until softened, about 7 minutes.
- Add the sumac and lemon juice and season with salt and pepper.
- Stir in the spinach and let cool completely.
- Preheat the oven to 450° and line 2 baking sheets with parchment paper. Divide the dough into 10 pieces.
- Form each piece of dough into a ball, dust with flour and let stand for 10 minutes.
- On a lightly floured surface, roll each ball of dough to a 5-inch round. Spread the spinach filling over half of each round, leaving a 1/2-inch border.
- Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal.
- Transfer the spinach pies to the prepared baking sheets and brush the tops with the beaten egg.
- Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking.
- Transfer the spinach pies to a platter and serve warm or at room temperature.
- MAKE AHEAD: The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. Reheat the pies in the foil in a 325° oven.
- NOTES: Sumac is a fruity, tangy spice made from dried, ground berries. It is available at Middle Eastern markets and online from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.79 Kcal (769 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 166.85mg | 7% | |
| Potassium | 244.45mg | 5% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.43 Kcal (634 kJ) | ||
| Calories from fat | 75.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 16% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 6% | |
| Sodium | 137.48mg | 7% | |
| Potassium | 201.42mg | 5% | |
| Total Carbs | 16.15g | 7% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.5mg | 10% | |
| Calcium | 68.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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