Last Minute Lasagna Recipe

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Last Minute Lasagna
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350oF.
  2. Oil a 9x13 in baking dish.
  3. Empty ravioli into collander and rinse to separate them. Set aside.
  4. Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
  5. Place 1/2 the ravioli over the sauce in a single layer.
  6. Top with 1/3 of the pasta sauce.
  7. Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
  8. Add the remaining ravioli in a single layer.
  9. Top with the remaining sauce, mozzarella and parmesan.
  10. Cover with foil and bake 30-40 minutes.
  11. Uncover and bake until bubbling, about 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.79 Kcal (807 kJ)
Calories from fat 28.55 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 16.31mg 5%
Sodium 778.14mg 32%
Potassium 453.72mg 10%
Total Carbs 21.22g 7%
Sugars 5.85g 23%
Dietary Fiber 3.4g 14%
Protein 19.89g 40%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 16%
Iron 2.3mg 13%
Calcium 538.8mg 54%
Amount Per 100 g
Calories 89.16 Kcal (373 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 7.54mg 5%
Sodium 359.86mg 32%
Potassium 209.83mg 10%
Total Carbs 9.81g 7%
Sugars 2.7g 23%
Dietary Fiber 1.57g 14%
Protein 9.2g 40%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 16%
Iron 1mg 13%
Calcium 249.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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