Last Minute Creamed Onions Recipe

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Last Minute Creamed Onions
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Ingredients:

Directions:

  1. Melt butter in a large saucepan.
  2. Stir in flour and cook over medium-low heat, stirring constantly, until smooth and frothy.
  3. Let bubble 2 minutes, sitrring often, to prevent browning.
  4. Add mustard, salt and cayenne pepper, sitrring well.
  5. Add milk, stirring, and bbring to a boil over medium heat.
  6. Cook 2-3 minutes, stirring often, until thickened slightly.
  7. Add onions and cook 1-2 minutes more, just to heat through, stirring.
  8. Serve with scallion sprinled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.4 Kcal (228 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 8.55mg 3%
Sodium 107.21mg 4%
Potassium 99.76mg 2%
Total Carbs 5.06g 2%
Sugars 2.88g 12%
Dietary Fiber 0.27g 1%
Protein 1.81g 4%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 83.15 Kcal (348 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 5%
Cholesterol 13.07mg 3%
Sodium 163.89mg 4%
Potassium 152.5mg 2%
Total Carbs 7.73g 2%
Sugars 4.4g 12%
Dietary Fiber 0.41g 1%
Protein 2.76g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 94.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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