Directions:
- In a bowl combine ricotta and egg substitute, 1 cup of the mozzarella and some chives. mix well and set aside.
- Cook sausage and drain fat.
- Add onions, garlic, green peppers, salt, pepper, tomatoes, and oregano and mix well with sausage. Simmer for 30 minutes on medium heat.
- Combine the grated carrot with the pasta sauce and simmer for 10 minutes.
- Cook lasagna noodles according to directions on box.
- Preheat oven to 375°F and spray pan.
- Beginning with layering 3 strips of pasta on bottom, then spread pasta sauce, ricotta cheese mixture, then the meat.
- Repeat.
- Spread remaining mozzarella cheese over the top.
- Bake for 45 minutes or until brown on top.
- Cool for 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 127.07mg | 42% | |
| Sodium | 1206.13mg | 50% | |
| Potassium | 492.27mg | 10% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 41.62g | 83% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 750.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 129.55 Kcal (542 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 42% | |
| Sodium | 453.07mg | 50% | |
| Potassium | 184.92mg | 10% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 15.63g | 83% | |
| Vitamin C | 10.8mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 282mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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