Lasagna the Quick and Easy Way! Recipe

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Lasagna the Quick and Easy Way!
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Ingredients
7
Count
Nutrition
106
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. You can add your favorite vegetables to the spaghetti sauce after sauteing them.
  2. Heat oven to 350°F.
  3. In a large frying pan brown the ground beef and drain.
  4. In large pot cook the lasagna noodles until done; drain.
  5. While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
  6. Heat the spaghetti sauce and add ground beef to it.
  7. In large pan spread out some sauce on the bottom of pan.
  8. Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
  9. Keep layering and top off with mozzarella cheese.
  10. Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.89 Kcal (443 kJ)
Calories from fat 60.81 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 54.92mg 18%
Sodium 105.69mg 4%
Potassium 134.74mg 3%
Total Carbs 1.09g 0%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 10.35g 21%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 10%
Cholesterol 96.45mg 18%
Sodium 185.62mg 4%
Potassium 236.65mg 3%
Total Carbs 1.91g 0%
Sugars 0.33g 1%
Dietary Fiber 0.25g 1%
Protein 18.19g 21%
Vitamin C 0.4mg 0%
Iron 1.7mg 5%
Calcium 116.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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