Lasagna the Quick and Easy Way! |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this recipe from a co-worker several years ago, and my family loves it. Ingredients:
1 (16 ounce) box lasagna noodles |
1 (26 ounce) can spaghetti sauce, meat, flavored (or your favorite flavor) |
1 (16 ounce) container ricotta cheese |
1 (8 ounce) bag of shredded mozzarella cheese |
1 (6 ounce) bag of grated parmesan cheese |
2 eggs |
1 lb ground beef |
Directions:
1. You can add your favorite vegetables to the spaghetti sauce after sauteing them.
2. Heat oven to 350°F.
3. In a large frying pan brown the ground beef and drain.
4. In large pot cook the lasagna noodles until done; drain.
5. While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
6. Heat the spaghetti sauce and add ground beef to it.
7. In large pan spread out some sauce on the bottom of pan.
8. Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
9. Keep layering and top off with mozzarella cheese.
10. Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.
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