Directions:
- In a Dutch oven, cook sirloin and onion over medium heat until meat is no longer pink; drain.
- Add contents of Lasagna Dinner sauce mix, water, tomatoes, corn and Parmesan Cheese; bring to a boil.
- Reduced heat; cover and simmer for 10 minutes, stirring occasionally.
- Add the lasagna noodles and zucchini. Cover and simmer for 10 , minutes or until noodles are tender.
- Serve immediately. 10 servings (2 1/2 quarts)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.86 Kcal (259 kJ) | ||
| Calories from fat | 15.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 54.56mg | 2% | |
| Potassium | 190.38mg | 4% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.44 Kcal (144 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 12% | |
| Sodium | 30.37mg | 2% | |
| Potassium | 105.98mg | 4% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.4g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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