Directions:
- Brown the ground beef until no longer pink. Drain excess grease then sprinkle with salt & pepper. Add 3/4 cup of pizza sauce (or spaghetti sauce) to the beef & simmer for 5 minutes.
- Whip cream cheese with the ricotta & parmesan until light and fluffy, set aside.
- Spray a 9x13 baking pan with cooking spray. Roll the pizza crust out into a large rectangle.
- Spread the cheese mixture over the crust, leaving a half inch border. Top with ground beef then sprinkle with mozzarella cheese.
- Roll up tightly, starting with the short side. Pinch to seal ends and seam. Place the pizza roll in the middle of the pan seam side down.
- Bake in preheated oven at 375F for 30 minutes. Cool 5 minutes before slicing. Serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 635.69mg | 26% | |
| Potassium | 499.07mg | 11% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 16% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 26% | |
| Sodium | 247.31mg | 26% | |
| Potassium | 194.16mg | 11% | |
| Total Carbs | 7.89g | 7% | |
| Sugars | 1.51g | 16% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 13.82g | 71% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 176.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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