Lasagna Recipe

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  1. Brown ground beef. Add spaghetti sauce and water. Bring to a boil; reduce heat and simmer 5 minutes. In a small bowl, combine ricotta, cottage cheese, egg, salt and pepper. Spoon 1 1/2 cups sauce into 13*9*2 inch baking dish; top with half the (uncooked) noodles, all the ricotta mixture, half of the mozzarella, half of the parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarella and parmesan. Cover tightly and bake in 350 degree oven 45 minutes. Remove cover, bake 15 minutes longer. Let stand before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.21 Kcal (2086 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 119.63mg 40%
Sodium 1316.39mg 55%
Potassium 626.77mg 13%
Total Carbs 33.42g 11%
Sugars 6.97g 28%
Dietary Fiber 4.62g 18%
Protein 49.91g 100%
Vitamin C 9.1mg 15%
Iron 3mg 17%
Calcium 757.6mg 76%
Amount Per 100 g
Calories 120.24 Kcal (503 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 27%
Cholesterol 28.87mg 40%
Sodium 317.69mg 55%
Potassium 151.26mg 13%
Total Carbs 8.06g 11%
Sugars 1.68g 28%
Dietary Fiber 1.12g 18%
Protein 12.05g 100%
Vitamin C 2.2mg 15%
Iron 0.7mg 17%
Calcium 182.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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