Directions:
- Cook beef, onion and garlic till brown, add tomatoes, tomato sauce and paste. Still in basil and salt. Set aside. Cook noodles. Mix eggs, ricotta, 1/2 cup parmesan and parsley. Spread small amount of sauce on bottom of 13 x 9 pan. Cover with layer of noodles, Add half of ricotta mixture, top with half of mozzarella mixture and top with meat. Add another layer of noodles and repeat with ricotta, mozzarella and meat. Sprinkle with remaining parmesan. Bake at 375 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.98 Kcal (2010 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 139.21mg | 46% | |
| Sodium | 1246.35mg | 52% | |
| Potassium | 888.47mg | 19% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 48.62g | 97% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 963.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 36% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 46% | |
| Sodium | 344.72mg | 52% | |
| Potassium | 245.74mg | 19% | |
| Total Carbs | 5.87g | 7% | |
| Sugars | 2.2g | 32% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 13.45g | 97% | |
| Vitamin C | 3.9mg | 24% | |
| Iron | 0.9mg | 18% | |
| Calcium | 266.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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