Cream Cheese Lasagna Recipe

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Cream Cheese Lasagna
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Ingredients
17
Count
Nutrition
279
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cook beef and onion in heavy skillet, drain.
  2. Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
  3. Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
  4. Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
  5. Cover, bake for 30 minutes. Let stand 10 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.46 Kcal (1170 kJ)
Calories from fat 139.98 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 102.29mg 34%
Sodium 656.44mg 27%
Potassium 346.26mg 7%
Total Carbs 5.78g 2%
Sugars 2.52g 10%
Dietary Fiber 1.08g 4%
Protein 29.28g 59%
Vitamin C 2.2mg 4%
Iron 1.7mg 9%
Calcium 440.5mg 44%
Amount Per 100 g
Calories 161.63 Kcal (677 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 24%
Cholesterol 59.16mg 34%
Sodium 379.66mg 27%
Potassium 200.26mg 7%
Total Carbs 3.35g 2%
Sugars 1.46g 10%
Dietary Fiber 0.62g 4%
Protein 16.93g 59%
Vitamin C 1.2mg 4%
Iron 1mg 9%
Calcium 254.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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