Directions:
- Follow directions from Betty Crocker's New Cookbook for Italian Sausage Lasagna. Substitue lean ground beef for sausage, and cottage cheese for ricotta. Omit parmesan and cut mozzarella to 6 oz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2539.28 Kcal (10631 kJ) | ||
| Calories from fat | 828.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.04g | 142% | |
|---|---|---|---|
| Cholesterol | 458.43mg | 153% | |
| Sodium | 8127.88mg | 339% | |
| Potassium | 6816.82mg | 145% | |
| Total Carbs | 206.71g | 69% | |
| Sugars | 74.73g | 299% | |
| Dietary Fiber | 32.48g | 130% | |
| Protein | 226.35g | 453% | |
| Vitamin C | 177.2mg | 295% | |
| Iron | 30.1mg | 167% | |
| Calcium | 2679.5mg | 268% | |
| Amount Per 100 g | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 142% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 153% | |
| Sodium | 296.67mg | 339% | |
| Potassium | 248.82mg | 145% | |
| Total Carbs | 7.54g | 69% | |
| Sugars | 2.73g | 299% | |
| Dietary Fiber | 1.19g | 130% | |
| Protein | 8.26g | 453% | |
| Vitamin C | 6.5mg | 295% | |
| Iron | 1.1mg | 167% | |
| Calcium | 97.8mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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