Directions:
- Brown and season ground beef to taste. Prepare pasta until tender in salted boiling water, drain. Pour 1/3 jar of ragu in bottom of pan. Put 1/3 ground beef on sauce. Place 3 noodles on top. Then spread 1/3 of ricotta cheese on noodles. Sprinkle 1/3 grated mozzarella cheese and sprinkle with parmesan. Repeat 2 more times. Cook on 350 for approximately 30 minutes or until cheese on top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 636.86mg | 27% | |
| Potassium | 290.55mg | 6% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 674.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 18% | |
| Sodium | 477.72mg | 27% | |
| Potassium | 217.95mg | 6% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 26.11g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 29% | |
| Calcium | 506.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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