Directions:
- Combine all ingredients (except for pastry lined pie plates) in large bowl.
- Pile mixture into pie plates.
- Bake at 350°F for about a hour or until golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.9 Kcal (4659 kJ) | ||
| Calories from fat | 664.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.83g | 114% | |
|---|---|---|---|
| Cholesterol | 271.09mg | 90% | |
| Sodium | 2895.31mg | 121% | |
| Potassium | 585.03mg | 12% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 69.39g | 139% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1222mg | 122% | |
| Amount Per 100 g | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 114% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 90% | |
| Sodium | 735.49mg | 121% | |
| Potassium | 148.61mg | 12% | |
| Total Carbs | 10.95g | 14% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 17.63g | 139% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 23% | |
| Calcium | 310.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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