Directions:
- Cut 3 noodles widthwise in halt. Cut remaining noodle widthwise into thirds. Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; set aside. In a bowl, combine the ricotta, egg, Parmesan and seasonings; set aside.
- Spread 3 tablespoons meat sauce in a shallow 1-qt. baking dish. Top with two large noodle pieces and one small piece. Layer with half of the ricotta cheese mixture and 1/3 cup mozzarella cheese. Repeat layers once, starting with sauce. Top with remaining noodles, meat sauce and mozzarella cheese.
- Cover and bake at 375° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.84 Kcal (3483 kJ) | ||
| Calories from fat | 492.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 84% | |
|---|---|---|---|
| Cholesterol | 227.08mg | 76% | |
| Sodium | 1862.19mg | 78% | |
| Potassium | 458.85mg | 10% | |
| Total Carbs | 37g | 12% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 48.8g | 98% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.4mg | 30% | |
| Calcium | 571.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 180.28 Kcal (755 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 84% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 76% | |
| Sodium | 403.57mg | 78% | |
| Potassium | 99.44mg | 10% | |
| Total Carbs | 8.02g | 12% | |
| Sugars | 1.21g | 22% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 10.58g | 98% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 1.2mg | 30% | |
| Calcium | 123.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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