 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Easy and good lasagna. Ingredients:
1 (8 ounce) box lasagna noodles |
1 (32 ounce) jar of ragu pasta sauce with mushrooms |
1 lb ground chuck |
1 (16 ounce) container ricotta cheese |
1 lb grated mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Brown and season ground beef to taste. Prepare pasta until tender in salted boiling water, drain. Pour 1/3 jar of ragu in bottom of pan. Put 1/3 ground beef on sauce. Place 3 noodles on top. Then spread 1/3 of ricotta cheese on noodles. Sprinkle 1/3 grated mozzarella cheese and sprinkle with parmesan. Repeat 2 more times. Cook on 350 for approximately 30 minutes or until cheese on top is brown.
|
|