Directions:
- Put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles.
- Brown and drain beef.
- Stir in spaghetti sauce and let it simmer.
- In separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano.
- Put a layer of meat sauce on bottom of dish.
- Alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce.
- Cook on 350 for about 20 minutes.
- Remove from oven, sprinkle with cheese.
- Cover with foil for about 15-20 minutes and let the cheese melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.64 Kcal (1594 kJ) | ||
| Calories from fat | 205.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 144.48mg | 48% | |
| Sodium | 630.42mg | 26% | |
| Potassium | 334.3mg | 7% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 38.19g | 76% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 690.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 35% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 48% | |
| Sodium | 302.87mg | 26% | |
| Potassium | 160.6mg | 7% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 18.35g | 76% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 331.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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