Larb Recipe

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Larb
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Ingredients:

Directions:

  1. Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; sauté 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Serve with cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.29 Kcal (1370 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 90.5mg 30%
Sodium 2350.87mg 98%
Potassium 1667.21mg 35%
Total Carbs 34.39g 11%
Sugars 14.14g 57%
Dietary Fiber 13.26g 53%
Protein 30.62g 61%
Vitamin C 120mg 200%
Vitamin A 3mg 99%
Iron 355.2mg 1973%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 62.63 Kcal (262 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 9%
Cholesterol 17.32mg 30%
Sodium 449.84mg 98%
Potassium 319.02mg 35%
Total Carbs 6.58g 11%
Sugars 2.71g 57%
Dietary Fiber 2.54g 53%
Protein 5.86g 61%
Vitamin C 23mg 200%
Vitamin A 0.6mg 99%
Iron 68mg 1973%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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