Lani's Protein Snacks Recipe

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Lani's Protein Snacks
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Ingredients:

Directions:

  1. Throw all the ingredients together in a food processor and lightly blend. You may need to add some water to the mix.
  2. Line a mini muffin tin with muffin patty liners and spoon the mixture into each.
  3. Freeze the mix untill solid, should be creamy.
  4. Snacks should last only a week before they start to taste floury.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.62 Kcal (250 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 1.41mg 0%
Sodium 29.32mg 1%
Potassium 73.34mg 2%
Total Carbs 11.49g 4%
Sugars 4.94g 20%
Dietary Fiber 1.1g 4%
Protein 1.69g 3%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 212.28 Kcal (889 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 2%
Cholesterol 5mg 0%
Sodium 104.41mg 1%
Potassium 261.13mg 2%
Total Carbs 40.91g 4%
Sugars 17.61g 20%
Dietary Fiber 3.92g 4%
Protein 6.01g 3%
Vitamin C 5.7mg 3%
Iron 1.1mg 2%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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