Land Of Nod Recipe

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Land Of Nod
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Ingredients:

Directions:

  1. Grease a bundt pan
  2. Put frozen dough balls in bottom of prepared pan
  3. Mix br. sugar, pudding, and cinnamon together, Sprinkle ontop of rolls
  4. Put nuts ontop of that
  5. Drizzle with melted oleo
  6. Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight
  7. In the morning bake in preheated oven at 350* for 25 min.
  8. Leave in pan about 5 min.
  9. Dump out on plate, and pour warm glaze over them immediately.
  10. Glaze:
  11. Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
  12. Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.32 Kcal (2597 kJ)
Calories from fat 271.16 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 0.06mg 0%
Sodium 518.24mg 22%
Potassium 1074.72mg 23%
Total Carbs 85.28g 28%
Sugars 63.23g 253%
Dietary Fiber 1.71g 7%
Protein 6.43g 13%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 469.87 Kcal (1967 kJ)
Calories from fat 205.39 Kcal
% Daily Value*
Total Fat 22.82g 46%
Cholesterol 0.04mg 0%
Sodium 392.55mg 22%
Potassium 814.06mg 23%
Total Carbs 64.6g 28%
Sugars 47.9g 253%
Dietary Fiber 1.29g 7%
Protein 4.87g 13%
Vitamin C 0.2mg 0%
Iron 1.1mg 8%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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