Regular White Icing (Add Butter to Make Buttercream Icing) Recipe

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Regular White Icing (Add Butter to Make Buttercream Icing)
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Ingredients
5
Count
Nutrition
807
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix powdered sugar and vanilla.
  2. Add milk teaspoon by teaspoon until desired consistency.
  3. Dash salt.
  4. Note: Do NOT pour in the milk.
  5. Trust me.
  6. Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  7. (If you are icing everything in your home, then go right ahead).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.64 Kcal (3377 kJ)
Calories from fat 374.58 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 15.26mg 5%
Sodium 889.09mg 37%
Potassium 1849.32mg 39%
Total Carbs 102.99g 34%
Sugars 65.56g 262%
Protein 7.88g 16%
Vitamin A 0.1mg 2%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 492.76 Kcal (2063 kJ)
Calories from fat 228.82 Kcal
% Daily Value*
Total Fat 25.42g 64%
Cholesterol 9.32mg 5%
Sodium 543.13mg 37%
Potassium 1129.71mg 39%
Total Carbs 62.92g 34%
Sugars 40.05g 262%
Protein 4.81g 16%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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