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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a quick and easy coffeecake that everyone will think you spend all day fixing. I get rave reviews everytime I make this one. Ingredients:
land of nod |
20 frozen balls of dough (like, bag of rhodes frozen rolls) |
1 cup brown sugar |
1/4 pkg. vanilla instant pudding (small package) |
2 tablespoons cinnamon |
1 cup chopped nuts |
1 stick melted oleo |
glaze |
2 teaspoons oleo |
1 teaspoon vanilla |
1 1/2 tablespoons milk |
dash of salt |
1 cup powdered sugar |
Directions:
1. Grease a bundt pan
2. Put frozen dough balls in bottom of prepared pan
3. Mix br. sugar, pudding, and cinnamon together, Sprinkle ontop of rolls
4. Put nuts ontop of that
5. Drizzle with melted oleo
6. Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight
7. In the morning bake in preheated oven at 350* for 25 min.
8. Leave in pan about 5 min.
9. Dump out on plate, and pour warm glaze over them immediately.
10. Glaze:
11. Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
12. Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)
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