Butterscotch Bread Pudding for 2 Recipe

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Butterscotch Bread Pudding for 2
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Ingredients
9
Count
Nutrition
308
Calories
Total time
50
Minutes
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Ingredients:

  • 1 egg
  • 2/3 cup milk
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 dash salt

Directions:

  1. Heat oven to 350 degrees.
  2. Place bread cubes in buttered 2-1/2 cup casserole.
  3. Beat egg slightly, stir in butter, milk, brown sugar, seasonings and raisins.
  4. Pour egg mixture on bread cubes.
  5. Bake until knife inserted halfway between center and edge comes out clean, about 40 minutes.
  6. Serve warm.
  7. Top with ice cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.29 Kcal (1291 kJ)
Calories from fat 81.03 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 98.75mg 33%
Sodium 266.25mg 11%
Potassium 433.53mg 9%
Total Carbs 51.37g 17%
Sugars 19.3g 77%
Dietary Fiber 2.98g 12%
Protein 8.28g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 174.73 Kcal (732 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 14%
Cholesterol 55.97mg 33%
Sodium 150.91mg 11%
Potassium 245.72mg 9%
Total Carbs 29.11g 17%
Sugars 10.94g 77%
Dietary Fiber 1.69g 12%
Protein 4.69g 17%
Vitamin C 0.8mg 2%
Iron 1.3mg 13%
Calcium 113mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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