Directions:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.07 Kcal (4941 kJ) | ||
| Calories from fat | 464.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 79% | |
|---|---|---|---|
| Sodium | 331.71mg | 14% | |
| Potassium | 625.66mg | 13% | |
| Total Carbs | 189.86g | 63% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 431mg | 718% | |
| Iron | 7.3mg | 41% | |
| Calcium | 915.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 390.14 Kcal (1633 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 79% | |
|---|---|---|---|
| Sodium | 109.67mg | 14% | |
| Potassium | 206.85mg | 13% | |
| Total Carbs | 62.77g | 63% | |
| Sugars | 8.26g | 100% | |
| Dietary Fiber | 6.41g | 78% | |
| Protein | 7.75g | 47% | |
| Vitamin C | 142.5mg | 718% | |
| Iron | 2.4mg | 41% | |
| Calcium | 302.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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