Directions:
- Preheat oven to 160C.
- Chocolate icing: Place the icing sugar, cocoa, water and butter into a bowl and whisk to combine. Set aside.
- Place the butter, sugar and vanilla into a bowl and mix with an electric mixer until light and creamy.
- Gradually add the eggs and beat well.
- Sift the flour and baking powder together over the butter mixture and mix until well combined. Stir in the milk.
- Spoon the mixture into a lightly greased slice tin and bake for 20 minutes or until cooked when tested with a skewer.
- While still warm, cut the slice into squares and carefully pour the chocolate icing evenly over it. Top with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.51 Kcal (1045 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 256.87mg | 11% | |
| Potassium | 156.61mg | 3% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 391.83 Kcal (1641 kJ) | ||
| Calories from fat | 200.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 22% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 11% | |
| Sodium | 403.38mg | 11% | |
| Potassium | 245.94mg | 3% | |
| Total Carbs | 44.35g | 9% | |
| Sugars | 12.61g | 32% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 98mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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