Lamb Stew With Lemon and Thyme Recipe

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Lamb Stew With Lemon and Thyme
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Ingredients:

Directions:

  1. Pat lamb dry with paper towels. Toss lamb cubes with flour in medium-sized bowl. Shake off excess flour and set aside on a wire rack.
  2. Pour oil into Dutch oven set over medium-high heat. When oil is shimmering, add lamb. Cook lamb until browned on each side, about eight minutes total. Remove lamb to a plate and set aside.
  3. Add shallots, leeks, garlic, and thyme to Dutch oven. Cook, stirring often, until leeks are lightly browned, about four minutes.
  4. Add stock, white wine, lemon juice, and lemon zest to pot. Scrape up any browned bits from bottom of Dutch oven with wooden spoon. Season with a pinch of salt and pepper, and return lamb to Dutch oven.
  5. Turn heat to high and bring to boil. Reduce heat to a simmer, and partially cover. Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour.
  6. Season to taste with salt and pepper. Sprinkle with chopped parsley and serve with boiled potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.03 Kcal (1964 kJ)
Calories from fat 274.89 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 86.25mg 29%
Sodium 189.34mg 8%
Potassium 440.89mg 9%
Total Carbs 18.74g 6%
Sugars 5.97g 24%
Dietary Fiber 2.4g 10%
Protein 22.94g 46%
Vitamin C 11mg 18%
Iron 2.7mg 15%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 163.54 Kcal (685 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 47%
Cholesterol 30.07mg 29%
Sodium 66.02mg 8%
Potassium 153.73mg 9%
Total Carbs 6.53g 6%
Sugars 2.08g 24%
Dietary Fiber 0.84g 10%
Protein 8g 46%
Vitamin C 3.8mg 18%
Iron 0.9mg 15%
Calcium 26.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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