Directions:
- Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
- If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
- If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 124.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 403.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 21% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 80.51mg | 1% | |
| Total Carbs | 4.54g | 0% | |
| Sugars | 3.15g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 20.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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