Lamb Meatball Sandwiches with Mint-Yogurt Sauce Recipe

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Lamb Meatball Sandwiches with Mint-Yogurt Sauce
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  1. In a large bowl, combine the egg, onion, raisins, walnuts, mint, 1 tablespoon oil, garlic and salt. Crumble meat over mixture and mix well. Shape into 12 balls.
  2. In a large skillet, brown meatballs in remaining oil in batches. Drain on paper towels. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a meat thermometer reads 160°.
  3. Meanwhile, in a small bowl, combine the sauce ingredients. Line buns with cucumber slices and arugula; fill with meatballs and drizzle with sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.97 Kcal (2269 kJ)
Calories from fat 349.75 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 126.64mg 42%
Sodium 477.67mg 20%
Potassium 620.46mg 13%
Total Carbs 17.88g 6%
Sugars 10.94g 44%
Dietary Fiber 2.83g 11%
Protein 29.41g 59%
Vitamin C 7.1mg 12%
Vitamin A 0.6mg 19%
Iron 69.9mg 388%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 206.13 Kcal (863 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 60%
Cholesterol 48.17mg 42%
Sodium 181.67mg 20%
Potassium 235.98mg 13%
Total Carbs 6.8g 6%
Sugars 4.16g 44%
Dietary Fiber 1.08g 11%
Protein 11.18g 59%
Vitamin C 2.7mg 12%
Vitamin A 0.2mg 19%
Iron 26.6mg 388%
Calcium 52.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 14

Good Points

  • saturated fat free

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