Directions:
- Heat ghee in a deep pan over medium heat.
- Add green cardamoms, black cardamoms, bay leaves, cloves, cinnamon stick and sauté.
- Add the finely sliced onions and sauté till they are transparent. Reduce the heat, add the ginger garlic paste and stir well.
- Add the lamb, stirring constantly till it changes colour.
- Add yoghurt, coriander powder, red chili powder and cook till oil starts separating.
- Add some salt, then chicken stock or water and bring to a boil. Cover and cook on a slow fire till done.
- Mix in black pepper powder,saffron.
- Garnish with thin deep fried onion rings, cream and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.97 Kcal (7084 kJ) | ||
| Calories from fat | 1656.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.08g | 283% | |
|---|---|---|---|
| Cholesterol | 202.6mg | 68% | |
| Sodium | 112.39mg | 5% | |
| Potassium | 147.98mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 592.75 Kcal (2482 kJ) | ||
| Calories from fat | 580.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 283% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 68% | |
| Sodium | 39.37mg | 5% | |
| Potassium | 51.84mg | 3% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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