Lamb Gravy Recipe

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Lamb Gravy
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Ingredients:

  • pan dripping (juices from lamb)
  • 1/2 glass white wine
  • 2 sprigs rosemary
  • 1 tbsp flour
  • 1 tsp butter
  • 1/2 tsp mint
  • salt and pepper

Directions:

  1. Put roasting tray on hob.
  2. Spoon fat off.
  3. Make 500ml stock from the lamb stock cubes.
  4. Heat juices in tray on hob.
  5. Stir in stock a little at a time.
  6. Add the wine and rosemary on high heat.
  7. Sieve in the flour and then add the butter.
  8. Add the mint.
  9. Heat until thickened.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.21 Kcal (131 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 2.03mg 1%
Sodium 42.76mg 2%
Potassium 18.08mg 0%
Total Carbs 2.38g 1%
Sugars 0.15g 1%
Dietary Fiber 0.28g 1%
Protein 0.25g 1%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 162.2 Kcal (679 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 2%
Cholesterol 10.57mg 1%
Sodium 222.25mg 2%
Potassium 93.97mg 0%
Total Carbs 12.39g 1%
Sugars 0.76g 1%
Dietary Fiber 1.44g 1%
Protein 1.3g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 1%
Iron 16mg 17%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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