Apricot Plum Sauce Recipe

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Total time

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Ingredients:

Serving

Directions:

In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums until pureed.
In a medium nonaluminum dutch oven or heavy saucepan, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
Lower the heat and simmer until slightly thickened, about 45 minutes. Stir frequently to avoid burning. Remove from the heat and cool.
Add the cilantro and taste for seasoning. Pour the sauce into a large glass container and refrigerate. Make sure the cilantro is totally submerged before storing, or omit and add at service.
NOTES: This sauce may be refrigerated in an airtight container for up to 2 months. Makes 4 cups. Recipe may be doubled. Makes a good gift. Uses: particularly good with pork, chicken, quail, and game hens. Dilute it with wine or nectar to use it as a marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.3 Kcal (324 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	77.65mg	3%
Potassium	103.74mg	2%
Total Carbs	18.4g	6%
Sugars	16.59g	66%
Dietary Fiber	0.73g	3%
Protein	0.42g	1%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	121.28 Kcal (508 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	121.83mg	3%
Potassium	162.75mg	2%
Total Carbs	28.86g	6%
Sugars	26.02g	66%
Dietary Fiber	1.15g	3%
Protein	0.66g	1%
Vitamin C	7.2mg	8%
Iron	0.3mg	1%
Calcium	30.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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