Lamb Fajitas with Cucumber-Dill Sauce Recipe

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Lamb Fajitas with Cucumber-Dill Sauce
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Ingredients:

Directions:

  1. Trim fat from lamb, and cut into thin strips. Combine lamb and next 5 ingredients (lamb through garlic) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes.
  2. Heat tortillas according to package directions.
  3. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add lamb; sauté 6 minutes. Divide lamb evenly among tortillas; sprinkle with mint, and roll up. Serve with Cucumber-Dill Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.2 Kcal (1479 kJ)
Calories from fat 193.72 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 56.13mg 19%
Sodium 362.59mg 15%
Potassium 373.03mg 8%
Total Carbs 20.07g 7%
Sugars 0.02g 0%
Dietary Fiber 2.56g 10%
Protein 17.45g 35%
Vitamin C 4.9mg 8%
Vitamin A 0.7mg 25%
Iron 91.5mg 508%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 259.26 Kcal (1085 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 33%
Cholesterol 41.2mg 19%
Sodium 266.16mg 15%
Potassium 273.82mg 8%
Total Carbs 14.73g 7%
Sugars 0.02g 0%
Dietary Fiber 1.88g 10%
Protein 12.81g 35%
Vitamin C 3.6mg 8%
Vitamin A 0.5mg 25%
Iron 67.1mg 508%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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