Lamb Cutlets With Minted Potato Salad Recipe

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Lamb Cutlets With Minted Potato Salad
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Ingredients:

Directions:

  1. Place lamb into a shallow ceramic dish. Combine oil, lemon rind, lemon juice and garlic in a jug. Whisk to combine. Pour over lamb. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Make minted potato salad: Wash potatoes. Cut into 3cm cubes. Place into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 15 minutes or until just tender. Drain. Set aside to cool slightly.
  3. Mix together onion, yoghurt, sour cream, mint, and salt and pepper in a small bowl. Add to potatoes. Stir gently to combine.
  4. Preheat barbecue plate on high heat until hot. Reduce heat to medium-high. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Serve lamb with potato salad and green salad leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.74 Kcal (1414 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 14.87mg 5%
Sodium 215.16mg 9%
Potassium 333.89mg 7%
Total Carbs 42.76g 14%
Sugars 6.57g 26%
Dietary Fiber 5.65g 23%
Protein 6.67g 13%
Vitamin C 18.7mg 31%
Vitamin A 1.5mg 49%
Iron 177.6mg 987%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 105.85 Kcal (443 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 22%
Cholesterol 4.66mg 5%
Sodium 67.43mg 9%
Potassium 104.64mg 7%
Total Carbs 13.4g 14%
Sugars 2.06g 26%
Dietary Fiber 1.77g 23%
Protein 2.09g 13%
Vitamin C 5.9mg 31%
Vitamin A 0.5mg 49%
Iron 55.7mg 987%
Calcium 47.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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