Lamb Curry With Apples Recipe

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Lamb Curry With Apples
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Ingredients:

Directions:

  1. Add lamb to a bowl; sprinkle with flour, tossing to coat.
  2. Heat oil in a big nonstick skillet over med-high heat; add in lamb; cook/stir 4 minutes or until browned.
  3. Stir in onion, curry, ginger, and pepper; cook 5 minutes or until onion is tender.
  4. Stir in apple, garlic, tomatoes, and broth; bring to a boil; cover, and decrease heat; simmer 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.08 Kcal (348 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 24.25mg 1%
Potassium 216.79mg 5%
Total Carbs 16.55g 6%
Sugars 7.82g 31%
Dietary Fiber 3.09g 12%
Protein 1.52g 3%
Vitamin C 7.7mg 13%
Iron 0.4mg 2%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 56.34 Kcal (236 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 2%
Sodium 16.44mg 1%
Potassium 147.02mg 5%
Total Carbs 11.23g 6%
Sugars 5.3g 31%
Dietary Fiber 2.09g 12%
Protein 1.03g 3%
Vitamin C 5.2mg 13%
Iron 0.2mg 2%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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