Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes. Add onion and jalapeño; sauté 3 minutes. Add ginger, garam masala, cumin, salt, and garlic; sauté 30 seconds. Add tomato, rice, raisins, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cilantro. Sprinkle with almonds; serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.41 Kcal (1651 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 682.56mg | 28% | |
| Potassium | 849.17mg | 18% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 25.3mg | 141% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 17% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 22% | |
| Sodium | 155.16mg | 28% | |
| Potassium | 193.04mg | 18% | |
| Total Carbs | 11.69g | 17% | |
| Sugars | 3.18g | 56% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 6.71g | 59% | |
| Vitamin C | 8.7mg | 63% | |
| Iron | 5.8mg | 141% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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