Lamb Chops on the Barbecue (Greek Style) Recipe

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Lamb Chops on the Barbecue (Greek Style)
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Ingredients:

Directions:

  1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
  2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
  3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.69 Kcal (476 kJ)
Calories from fat 107.07 Kcal
% Daily Value*
Total Fat 11.9g 18%
Sodium 0.83mg 0%
Potassium 34.5mg 1%
Total Carbs 2.51g 1%
Sugars 0.46g 2%
Dietary Fiber 0.93g 4%
Protein 0.29g 1%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 387.69 Kcal (1623 kJ)
Calories from fat 365.13 Kcal
% Daily Value*
Total Fat 40.57g 18%
Sodium 2.83mg 0%
Potassium 117.67mg 1%
Total Carbs 8.54g 1%
Sugars 1.58g 2%
Dietary Fiber 3.17g 4%
Protein 0.98g 1%
Vitamin C 28.5mg 14%
Iron 1mg 2%
Calcium 53.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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