Directions:
- Crush garlic in oil with fork in bowl.
- Add 1/2 can anchovies, capers & chop mince with oil.
- Separate egg yolks in small bowl and add to mixing bowl. Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits; mix well.
- Let stand for 5 minutes.
- Toss salad and add croutons and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.76 Kcal (2503 kJ) | ||
| Calories from fat | 420.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 229.25mg | 76% | |
| Sodium | 1674.51mg | 70% | |
| Potassium | 1242.97mg | 26% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 27.91g | 56% | |
| Vitamin C | 23mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 373.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 72% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 76% | |
| Sodium | 327.39mg | 70% | |
| Potassium | 243.02mg | 26% | |
| Total Carbs | 3.1g | 5% | |
| Sugars | 1.06g | 22% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 5.46g | 56% | |
| Vitamin C | 4.5mg | 38% | |
| Iron | 1.2mg | 35% | |
| Calcium | 73.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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