Directions:
- Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper.
- Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
- Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.79 Kcal (2788 kJ) | ||
| Calories from fat | 244.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 587.23mg | 24% | |
| Potassium | 1179.38mg | 25% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 7.9mg | 44% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 94.76 Kcal (397 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 42% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 30% | |
| Sodium | 83.58mg | 24% | |
| Potassium | 167.86mg | 25% | |
| Total Carbs | 8.08g | 19% | |
| Sugars | 0.92g | 26% | |
| Dietary Fiber | 0.82g | 23% | |
| Protein | 5.88g | 83% | |
| Vitamin C | 2.9mg | 33% | |
| Iron | 1.1mg | 44% | |
| Calcium | 48.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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