Directions:
- Combine feta cheese, yogurt, dill, 1 teaspoon oil, and 1/4 teaspoon garlic in a small bowl, stirring well.
- Heat remaining 2 teaspoons olive oil in a large skillet over medium-high heat. Add remaining 1 teaspoon garlic and oregano to pan, and sauté for 20 seconds. Add chicken, and cook for 2 minutes or until thoroughly heated. Place 1/4 cup chicken mixture in each pita half, and top with 2 tablespoons yogurt mixture, 2 tablespoons shredded lettuce, 1 tablespoon cucumber, and 1 tablespoon tomato. Divide onion evenly among pitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.68 Kcal (3147 kJ) | ||
| Calories from fat | 427.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 214.02mg | 71% | |
| Sodium | 511.71mg | 21% | |
| Potassium | 520.61mg | 11% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.1mg | 89% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 73% | |
|---|---|---|---|
| Cholesterol | 74.39mg | 71% | |
| Sodium | 177.86mg | 21% | |
| Potassium | 180.96mg | 11% | |
| Total Carbs | 13.62g | 13% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 13.22g | 76% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.6mg | 89% | |
| Calcium | 47.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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